![]() I like to form small balls of dough, but using a drop method (just dropping spoonfuls of batter onto the baking sheet) works as well.īake for 8-10 minutes or until lightly golden. In a second bowl, or in the bowl of the electric mixer, cream the butter and both sugars together until smooth (I use a bowl and a fork). In the mixing bowl, combine the flour, baking powder, baking soda, and salt. Add enough milk that the batter is well-moistened, but not too 'wet'. Thinly cover the baking sheet (s) with butter, margarine, or cooking spray. Next, add in the oil, vanilla, milk, and raisins. Vanilla Extract: a baking essential I always have plenty of good quality vanilla extract on hand. How to make low sugar oatmeal raisin cookiesįirst, stir together the dry ingredients, including the sugar. Eggs: you’ll need one egg and one egg yolk for this recipe. Pour the flour, oatmeal, and cinnamon into the bowl of the stand mixer and mix until all the ingredients are combined. Add the eggs to the stand mixer and mix again. Mix until light and fluffy, about one minute. Technically, you could also use water, though the flavor may suffer a bit.Īnd of course you need some raisins for these! I've also used chocolate chips in place of them, depending on my taste. In the bowl of a stand mixer, add the butter and brown sugar. Add in wet ingredients: Add in almond butter and maple syrup. Meanwhile, in a large bowl, mash bananas with a fork until creamy. Salt, cinnamon, and vanilla - All for flavor! I love the combination of cinnamon and vanilla in just about all of my treats, but they're especially nice when paired with oats and raisins. Mash the banana: Preheat the oven to 350☏. Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. water and break two eggs into it, stir with a wooden spoon, then add ½ teaspoon vanilla extract. If you're averse to it, you can also use 1/4 teaspoon of baking soda in place of the baking powder. Start with grabbing a bowl, pour cup maple syrup, 3 tbsp. Quick oats are a better choice, as far as texture goes, but rolled oats will work.īaking powder - I like baking powder the best for both taste and texture. Oat flour and oats - These two ingredients provide the base of this cookie. In a small saucepan, combine berries, maple syrup, lemon juice, zest and salt. ![]()
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